ATAYA Baker's Flour is known as bread flour. It contains a high amount of protein and gluten which makes it ideal for making yeast-based products. Baker's Flour is mainly used to bake Sliced Breads, Burgers and Samoons, Croissants and the Arabic Sweet “BAKLAVA".”
| PRODUCT NAME | BAKER'S FLOUR |
|---|---|
| PRODUCT TYPE | WHITE FLOUR |
| APPLICATION | SAMOONS/ROLLS/BURGERS/SLICED BREAD/CROISSANTS/FRENCH BAGUETTES |
| MOISTURE | 14 % Max. |
| ASH (DRY MATTER) | 0.60% |
| PROTEIN (DRY MATTER) | 12.0% Min. |
| IMPROVERS | PRESENT |
| FORTIFICATION | FOLIC ACID+IRON |
| PACKAGING SIZE | 50kg |
